Meat Smoking Equipment Introduction:
Smoke Oven is the one of necessary equipment in meat products curing process. It has the function of stewing, drying, humidifying, baking, air exhausting, washing, etc. Suitable for processing all kinds of meat products, such as, sausage, ham, pork, mutton, beef, poultry, aquatic product, etc.
Meat Smoking Equipment structure:
The oven mainly consists of smoke oven, automatic program controller, smoke generating device and smoke car. The key component is the curriculum system combined with steam pipe, heat ex-changer and outlet channel, etc.
1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley
6. External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
1.We can load container at:qingdao,shanghai ,ningbo,tianjin,guangzhou etc.
2.Orange provide shipping method:Courier service,Air transport,Sea Transport
3.Can accept oder:Full container cargo load,Less container load
4.Our service:EXW,FOB,CIF,CNF,Door to Door etc.
We always choose the most economical and reliable shipping company to make sure you receive the goods in time.
The tracking number will be provided to you once the consignment is shipped.
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